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Lime 108


2.66 oz
A non-alcoholic spirit made from a herbal base of spearmint, rosemary and thyme with hay and peas.
1 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
0.33 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.

Shake all ingredients with ice until chilled. Strain into a coupe glass. Garnish with a cucumber ribbon. #shake #straight #mocktail



Fresh
Tart
Seedlip
avg. 3.0 (3)
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