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Livener


1 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
3
A small berry that is used as a garnish or muddled for its tangy, sour flavor and red color.
1 oz
A sparkling wine produced from grapes grown in Champagne, France. The carbonation is due to secondary fermentation of the wine after it's bottled. For our purposes we treat this the same as Brut and Sparkling Wine.
1
A small berry that is used as a garnish or muddled for its tangy, sour flavor and red color.

Add all to a shaker with ice, except Champagane. Shake until chilled and strain into a cocktail glass. Top with Champagane. Garnish with a raspberry on a pick. #shake #straight



Fresh
Herbal
A Spot At The Bar
avg. 3.6 (7)
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