A spirit whose flavor profile revolves around juniper berries. Originally from the Middles Ages, modern gin is a derivative of the Dutch drink jenever (genever). You can make a home-made gin by simply infusing vodka. There are a large number of recipes online.
A French anise-flavored spirit and aperitif, technically not a liqueur as it contains much less than 100 g/l sugar.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Add ingredients to a shaker with ice. Shake and strain into a chilled martini glass. Garnish with a lemon twist. #shake #straight
A love-hate kind of drink.