Lord Baltimore
1.5 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
0.5 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
1 tsp
A grapefruit liqueur (crème de fruits) made from infusion of pink grapefruit zests. 16% ABV
1 tsp
A syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees; 67% sugar by mass. Super duper infamous in Canada. Most cocktails that use maple syrup specifically say to get 'A' grade, the downside is $$$$.
0.5 tsp
An amaro made by the founders of Angostura bitters. This secret recipe is distilled in the West Indies and can be described as 'Christmas spice.' 35% ABV.
Stir all the ingredients over ice, then strain into a double old-fashioned glass over 1 large ice cube. #stir #ontherocks
“Old-Fashioneds usually use a citrus twist as an aromatic garnish, but here I use grapefruit liqueur in its place.” -Jon Armstrong
Herbal
Strong