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Loss Leader


1.5 oz
A bitter sweet quinine flavored Barolo based aromatized wine digestif, made with cinchona (china) bark, rhubarb, cardamom, gentian and other spices and botanicals. Similar to a quinquina but more bitter and complex due to the added quinine and Barolo. Different to the chinato vermouth in its deeper digestif flavors and emphasis on quinine.
1.5 oz
A young mezcal that has not been aged for more than 2 months.
0.5 oz
An amaro made by the founders of Angostura bitters. This secret recipe is distilled in the West Indies and can be described as 'Christmas spice.' 35% ABV.
1 piece
A naturally-dark and bittersweet product made from roasted, fermented and ground cacao seeds. But you knew that already! Primarily used as a garnish shaved on top of drinks.

Stir over ice until chilled. Strain into a cocktail glass. Serve with salted dark chocolate. #stir #straight


From Reed Cahill at Wet City.


Bitter
Sweet
Post Prohibition
avg. 2.0 (1)
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