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Manhattan Perfecto


0 rinse
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
2 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
0.75 oz
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
0.75 oz
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
4 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
1
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.

Rinse a chilled cocktail glass with the maraschino liqueur, discard the excess. Stir remaining ingredients with ice until chilled. Strain into the rinsed glass. Garnish with a lemon twist and maraschino cherry. #stir #straight



Strong
Herbal
The Joy of Mixology, Revised & Updated
avg. 3.2 (32)
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