Manhattan, Rye

ABC Kitchen Rye Manhattan

1.5 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
0.75 oz
A fruity, rich and sweet vermouth that dates back to 1786. Thought of as a sweet vermouth with added vanilla; great with whiskey. We treat this like sweet vermouth.
2 dash
An aromatic bitters made by Fee Brothers. Made with Angostura bark, along with other spices and citrus oils.
1 tsp
A concentrated fruit syrup made from cherry pulp. Many sources simply say to take the residual syrup found in jarred cherries.
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.

Combine all ingredients except cherries in a shaker with ice. Shake and strain into a martini glass. Garnish with one or more cherries. #shake #straight

Adapted from ABC Kitchen, NYC.

NYT Book Of Cocktails
avg. 4.4 (55)
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