Martiki
1.5 oz
Often referred to as silver or white, these rums are actually lightly aged (1-3 years), but have had their color removed by charcoal filtering. They are molasses based (as opposed to the cane juice-based rhum agricole, clairin, or cachaça). Flavors range from light (Bacardi, Caña Brava, Plantation 3 Star, El Dorado 3) to more flavorful (Probitas, Ten-To-One).
0.5 oz
A sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. Originally the word kummel was a somewhat generic term in German, Dutch, and Yiddish meaning both caraway and cumin.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
1 slice
Pulp or flesh from the tropical fruit coconut. Usually used as a garnish shaved on top of a drink.
Stir with plenty of ice, then strain into a cocktail glass. Garnish with a lemon twist and slice of coconut. #stir #straight
From the Luau restaurant, Beverly Hills, ca 1953. “Our Polynesian answer to the dry Martini.”
Herbal
Fresh