2 oz
Slightly sweeter than London Dry gin, but dryer than genever, this 'missing link' gin may or may not be the inspiration for the Tom Collins.
1 oz
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
0.5 tsp
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
0.5 tsp
Also known as kirsch, this is a clear fruit brandy made from double distillation of morello cherries.
1 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Stir all ingredients over ice and strain into a cocktail glass. Garnish with a lemon twist. #stir #straight

D&Co's house orange bitters are an equal parts blend of Fee's, Regan's, and Angostura orange. The original drink is much more specific about ingredient brands, please have a look at the book.

Death & Co
avg. 4.1 (53)
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