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Martinez, NoMad


2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 tsp
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
1 oz
A fruity, rich and sweet vermouth that dates back to 1786. Thought of as a sweet vermouth with added vanilla; great with whiskey. We treat this like sweet vermouth.
2 oz
Slightly sweeter than London Dry gin, but dryer than genever, this 'missing link' gin may or may not be the inspiration for the Tom Collins.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Stir all in a mixing glass with ice. Strain into a coupe. Express the lemon twist over the drink and drop it in. #stir #straight



Fresh
Sweet
The NoMad Cocktail Book
avg. 3.6 (16)
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