A distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. It can be made from grain, potatoes, rice, beans, beets, fruit or even wood; 40% ABV.
A liqueur made from raspberries, drank in cocktails or as an aperitif; 16% ABV.
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Pour all ingredients into a shaker with ice cubes. Shake well and strain into a chilled cocktail glass. Squeeze oils from a lemon peel onto the drink; discard the peel.
Invented in the 1980s at one fo the Keith McNally’s New York City bars.
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