A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
A brewed drink prepared from the grinds of roasted coffee plant seeds. Coffee is a fruit!
Also refered to as Peter heering, this cherry liqueur brand is commonly used in cocktails like the Singapore Sling and Blood & Sand.
Also known as kirsch, this is a clear fruit brandy made from double distillation of morello cherries.
A colorless eau de vie brandy that has been flavored with or made from yellow plum. You can make it yourself; Google it!
A brandy produced in the wine-region surrounding Cognac, France. Cognac must be twice distilled and aged for at least two years in French oak.
The seed from an evergreen tree, used as a grated garnish in many cocktails. A must for egg-nog and egg-nog like drinks. In sufficent amounts it gives a numbing sensation.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Fill one shaker with ice. Fill a second shaker with all the ingredients. Roll between the two shakers seven times. Strain into an ice-filled wine glass. Garnish with grated nutmeg. Express an orange twist over the glass rim; discard the peel.
#roll #ontherocks #shake
Rolling is the act of pouring a drink from one cup to another. For the shaker with ice, use a strainer and cover the lid to keep the ice in the shaker.
The Dead Rabbit, 2015
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