Maximo Di Negroni
A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
An Italian amaro distilled from the Nonino family, known for their grappa, which sets up the base of this amaro; 35% ABV
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir all ingredients with ice in an old-fashioned glass. Garnish with an orange twist. #stir #ontherocks
From Shawn Soole of Little Jumbo Restaurant, British Columbia.