A gin distilled in Plymouth, England. It is less dry than the more common London Dry gin, mainly due to more root ingredients that soften the juniper flavor.
A fruit known for its watery summertime flavor, red center, black seeds and green outer #iconic. Since the watermelon is so watery, it is a good candidate for making juice ice cubes.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
An Italian aperitif made of bitter orange, gentian, rhubarb and cinchona with other ingredients. Usually 11% ABV.
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
Shake with ice and strain into a chilled Collins glass filled with pebble ice. Garnish with three watermelon balls on a pick. #shake #ontherocks
Jane Danger named this drink after her Minnesota dream bar, Jane’s Sweet Melon Stan’s.