Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A sweet dark red blackcurrant liqueur. Consumed as a digestif or in cocktails like the Kir; 15% ABV.
Blanco, white spirit, white, plata or silver tequila refers to a young, unaged tequila.
A carbonated soft drink flavoured with ginger. A 'dry' variety is sold with the addition of mint.
Squeeze and the drop lime wedge into a Collins or highball glass. Fill glass with cracked ice. Build the drink by adding the remaining ingredients; stir. Garnish with a swizzle stick.
“I hate like hell to bring up unpleasant things at a time like this, but go easy on this one because it’s tough on your running board.” -Trader Vic 1946
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