A young mezcal that has not been aged for more than 2 months.
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
An alcoholic beverage made from fermenting apple juice, more popular in the UK/Ireland and other Commonwealth countries. It is often considered sweet, even without adding extra sugar, especially super-market varieties.
Add mezcal and Cynar to a 10oz glass. Fill with ice and top up with cider. Garnish with a lime wheel. #build #ontherocks
Adapted from Andrew Volk, Portland Hunt & Alpine Club, Portland, ME. Based on the Bicicletta.