An Italian grappa based amaro, distilled with gentian, bitter orange and peppermint; 31% ABV.
A fruity, rich and sweet vermouth that dates back to 1786. Thought of as a sweet vermouth with added vanilla; great with whiskey. We treat this like sweet vermouth.
A sweet mint-flavored liqueur. It is flavored with Corsican mint and dried peppermint. Commonly consumed as a digestif or in cocktails such as the Grasshopper and Stinger.
Crème de Cacao White is a clear liqueur with a milk chocolate flavor, underpinned by faint vanilla and apricot tones.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir all the ingredients over ice, then strain into a double rocks glass over 1 large cube. Garnish with an orange twist. #stir #ontherocks