A brandy produced in the wine-region surrounding Cognac, France. Cognac must be twice distilled and aged for at least two years in French oak.
A sweet mint-flavored liqueur. It is flavored with Corsican mint and dried peppermint. Commonly consumed as a digestif or in cocktails such as the Grasshopper and Stinger.
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
Build all ingredients in a frozen double rocks glass with crushed ice. Give a little swizzle and top up with more ice. Garnish with a mint bouquet. #build #ontherocks #swizzle