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Miehana


1 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 oz
A citrus juice used in many cocktails, both for its sweet and tart taste and its color. Orange juice, unlike lemon and lime, can be kept fresh for days. In a blind taste test, most people liked day-old orange juice.
1 oz
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
1 oz
A French orange-flavored liqueur made from a blend of cognac, bitter orange essence and sugar. It is used in common cocktails like the Cosmopolitan, Sidecar, Sangria and others.
1 oz
Also called amber rums, gold rums are medium-bodied rums that get their coloring from added sugars like molasses or caramel. These rums can either be left un-aged or slightly aged in charred oak barrels.
1 oz
A coconut infused rum, commonly used in tropical drinks.
1 wheel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
1 wedge
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.

Shake well with ice cubes. Pour unstrained into a tall glass or Miehana mug (brown tiki). If necessary, add more ice to fill. Garnish with an orange wheel, a stick of fresh pineapple, and a purple orchid. #shake #ontherocks



Fresh
Sweet
Beachbum Berry Remixed
avg. 3.5 (16)
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