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Millionaire Cocktail No. 2


1 dash
Also called Anis, this is a anise-flavored liqueur mostly consumed in Mediterranean countries. The most traditional ersion is made by distillation of aniseed.
1
You know what eggs are. In cocktails, eggs are used for their foaming properties, giving the drink a rich and creamy texture. The eggs proteins form a 'net' that traps air and liquid extremely well; for this reason, drinks that contain eggs are shaken. They are also used for egg washing, a type of booze washing. Some cocktails use only the egg white (fizzes) and some use the whole egg or only the yolk (flips). There are common non-egg substitutes out there, check out insta-foam
0.75 oz
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
1.5 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.

Dry shake, without out, then shake again over ice. Double-strain into a cocktail glass. #shake #straight


One of the many classics from The Savoy Cocktail book.


Herbal
Creamy
The Savoy Cocktail Book, 1930
avg. 1.8 (4)
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