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Mint Apple Crisp


2 oz
A distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. It can be made from grain, potatoes, rice, beans, beets, fruit or even wood; 40% ABV.
1 oz
A bran-removed rice wine made in Japan, where it is the national beverage. Sake can be served at various temperatures.
0.25 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
3 slice
Not the tech giant! A fruit in the rose family most widely known for its juice; allowing it to ferment makes cider, yum!
2 leaf
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.

Muddle the apple slices, mint leaves, and simple syrup in a shaker. Add everything else, and stir with ice. Fine-strain into a chilled coupe. Garnish with three honeydew melon balls on a pick. #muddle #stir #straight


Inspired by the Crisp cocktail in Applegreen’s Bar Book.


Fresh
Sweet
The PDT Cocktail Book
avg. 3.4 (5)
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