Mint Julep, Walker Percy’s
Add 2 or 3 tbls of sugar with a bit of water in a highball glass or julep cup. Muddle to form a paste. Add a layer of fresh mint leaves. Muddle gently, don't smash them. Add some crushed ice. Add a sprinkling of fine sugar and mint leaves on top. Top with another layer of ice and mint/sugar, repeat until its over-flowing. Pour in about as much bourbon as your glass will hold, turns out its probably about 5 oz. Drink it thought the day. Store it in the fridge for tomorrow. #muddle #swizzle #build #ontherocks
This is an all-day type of drink.