An Italian amaro made with saffron, anise, clove, gentian, orange peel and violet; 32% ABV.
A traditional bitter aperitif, much like Campari. This blends sweet orange, bitter orange, and a spice/herb infusion with pure spirits; 25% ABV.
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Combine in a mixing glass with ice and stir. Strain into an old-fashioned glass over cracked ice. Garnish with an orange slice. #stir #ontherocks
From the Cafe Meletti in the Piazza del Popolo.