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Mum’s Apple Pie

Apple Crumble


1.5 oz
A rum aged in charred oak barrels that lend their color to the rum. If a recipe calls for this rum it is likely refuring to a darker colored rum with a rich and strong yet smooth flavor. Common varieties come from Jamaica and Haiti.
1 oz
A non-alcoholic un-filtered beverage made from apples. It is often considered sweet even without adding extra sugar.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
This syrup swaps in golden-hued demerara or turbinado sugar as opposed to processed/bleached white sugar. This gives a deeper, almost caramel-like flavor with a funky molasses nose popular in tropical drinks. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 slice
Not the tech giant! A fruit in the rose family most widely known for its juice; allowing it to ferment makes cider, yum!
0 grated
The seed from an evergreen tree, used as a grated garnish in many cocktails. A must for egg-nog and egg-nog like drinks. In sufficent amounts it gives a numbing sensation.
0 grated
A tree bark spice, commonly used as a grated garnish in cocktails, an ingredient in the cocktail, or floating as a whole piece as a garnish.

Shake with ice and strain into a chilled Collins glass filled with ice. Garnish with an apple slice sprinkled with grated cinnamon and nutmeg. #shake #ontherocks


Adapted from Simon Ford.


Fresh
Tart
The PDT Cocktail Book
avg. 3.9 (36)
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