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Needle And Thead


1 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
1 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
0.5 oz
An Italian lemon flavored liqueur mainly produced in Southern Italy, traditionally made at home; you can too! Here is a recipe from Serious Eats: Zest 10 lemons (without pith) and place in an air-tight glass container (reserve the lemons for later). Add 375ml of high-proof spirit like everlear 151. Seal and shake, then let steep for two weeks. Then, make a siple syrup with 1.75 cups water and 1.25 cups sugar. Add to the mixture and let sit for a day. Strain through a coffee filter, refirgerate, and enjoy!
0.5 oz
A French white wine based quinquina infused with wild gentian root from the Auvergne region’s heights, along wih many other plants, then aged in French oak barrels; 16% ABV.
0.5 oz
Also known as bianco vermouth, blanc vermouth or Italian white vermouth, this is a type of sweet vermouth that is colorless (clear) with vanilla forward flavoring.
2 oz
A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
0 rinse
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Stir all ingredients in a mixing glass with ice until chilled. Strain into a absinthe-rinsed coupe glass. Express the oils of a lemon twist over the drink then discard. #stir #straight


A citrus-forward gin martini from Will Peet and Leo Robitschek.


Fresh
Herbal
The NoMad Cocktail Book
avg. 3.0 (3)
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