Negroni Del Nonno
An Italian pomace (grape leftovers from wine making) brandy; usually 34-40% ABV. Flavor largely depends on the quality and type for grapes used, much like wine.
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
A popular brand of elderflower liqueur, made with wild elderflowers and based with Eau de vie; 20% ABV.
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.
Stir all ingredients with ice in a double old-fashioned glass. Garnish with a cucumber slice. #stir #ontherocks
From Mauro Mahjoub’s Negroni Club, Munich.