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Negroni Del Nonno


0.66 oz
An Italian pomace (grape leftovers from wine making) brandy; usually 34-40% ABV. Flavor largely depends on the quality and type for grapes used, much like wine.
0.66 oz
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
1 oz
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
0.33 oz
A popular brand of elderflower liqueur, made with wild elderflowers and based with Eau de vie; 20% ABV.
1 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.

Stir all ingredients with ice in a double old-fashioned glass. Garnish with a cucumber slice. #stir #ontherocks


From Mauro Mahjoub’s Negroni Club, Munich.


Herbal
Bitter
The Negroni
avg. 4.0 (5)
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