An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
An Italian white wine that can be sparkling or still, the sparkling variety is often used in place of Champagne althought Prosecco is general a much sweeter sparkling wine.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
In a rocks or lowball glass, add Campari, sweet vermouth, and ice. Top with a drink sparkling wine and stir gently. Garnish with an orange peel.
Said to be created when someone grabbed the Prosecco rather than gin, the name translates to ‘mistaken.’
The Essential Cocktail Book
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