A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
A dark French quinquina aperitif wine produced from 85% Bordeaux merlot wines and 15% macerated liqueurs.
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
A brand of noisette (hazelnut) liqueur. Produced in Italy and usually about 20% ABV. The bottle is designed to look like a friar.
Dark, rich and complex. A bitter chocolate nose leads the palate to dark chocolate, cinnamon and spice flavors that are supported by classic European bitter herbs.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
A naturally-dark and bittersweet product made from roasted, fermented and ground cacao seeds. But you knew that already! Primarily used as a garnish shaved on top of drinks.
Build all ingredients with ice in a double old-fashioned glass. Garnish with an orange twist, and a piece of bitter sweet chocolate. #build #ontherocks
From Mauro Mahjoub’s Negroni Club, Munich.