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Nero Chinato Spritz


4
A small berry that is used as a garnish or muddled for its tangy, sour flavor and dark color.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
2.5 oz
A quinine-laced Moscato wine base aperitif produced in Italy. It is a variety of Americano wine that uses gentian root as the primary ingredient.
2 oz
A carbonated wine usually from natural fermentation, but increasingly via carbon dioxide injection.
2 oz
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.
3
A small berry that is used as a garnish or muddled for its tangy, sour flavor and dark color.

In a Collins glass, muddle the blackberries. Add ice, the lemon juice, and the Cocchi. Top with equal parts Champagne and soda water. garnish with 2-3 skewered blackberries. #muddle #build #ontherocks


Adapted from Daniel Zacharczuk, The Varnish, Los Angeles, CA.


Fresh
Bitter
Spritz
avg. 2.5 (2)
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