New York Raiser
Not the Beyoncé variety, this sweetened lemon beverage is a common ingredient in some cocktails like the Arnold Palmer. Be careful, some commercial brands will be too sweet, better to make your own!.
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
A carbonated wine usually from natural fermentation, but increasingly via carbon dioxide injection.
The seed from an evergreen tree, used as a grated garnish in many cocktails. A must for egg-nog and egg-nog like drinks. In sufficent amounts it gives a numbing sensation.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Add all the ingredients to a mixing glass. Fill with ice and stir until chilled. Strain into a wine glass with one chunk of cracked ice. Garnish with grated nutmeg. Twist a lemon peel over the glass rim to express the oils; discard the peel. #stir #ontherocks
For the Lemonade: Using the peels of 4 lemons and 1.5 cups of sugar, combine in a bowl and muddle. Let the mix sit for 30 minutes at least. Add 12 oz of lemon juice. Strain before using. Recipe inspired by Louis Muckenstrum’s, Luis’ Mixed Drinks, 1906.