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New York Raiser


0.75 oz
Not the Beyoncé variety, this sweetened lemon beverage is a common ingredient in some cocktails like the Arnold Palmer. Be careful, some commercial brands will be too sweet, better to make your own!.
2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
4 oz
A carbonated wine usually from natural fermentation, but increasingly via carbon dioxide injection.
0 grated
The seed from an evergreen tree, used as a grated garnish in many cocktails. A must for egg-nog and egg-nog like drinks. In sufficent amounts it gives a numbing sensation.
1 peel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Add all the ingredients to a mixing glass. Fill with ice and stir until chilled. Strain into a wine glass with one chunk of cracked ice. Garnish with grated nutmeg. Twist a lemon peel over the glass rim to express the oils; discard the peel. #stir #ontherocks


For the Lemonade: Using the peels of 4 lemons and 1.5 cups of sugar, combine in a bowl and muddle. Let the mix sit for 30 minutes at least. Add 12 oz of lemon juice. Strain before using. Recipe inspired by Louis Muckenstrum’s, Luis’ Mixed Drinks, 1906.


Fresh
Tart
The Dead Rabbit, 2015
avg. 2.5 (2)
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