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Newark

Newark, New Jersey


2 oz
A fruit brandy made from the distillation of apple cider, these differ from the colorless eau de vie brandy in that apple brandies are usually aged in wood or colored in some way.
1 oz
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
0.25 oz
A grape distilled base amaro made from various herbs, such as myrrh, rhubarb, chamomile, cardamom, aloe and saffron. Typically 45% ABV.
0.25 oz
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.

Stir with ice and strain into a chilled coupe. #stir #straight


Created by Jim Meehan for PDT in 2007. The Newark is called “boozy and bitter enough to be worthy of it’s namesake.” - Jim


Bitter
Savory
Meehan’s Bartender Manual
avg. 3.6 (45)
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