A distilled Mexican beverage made from any type of agave plant. The word mezcal comes from mexcalli or 'oven-cooked agave,' referring to the roasting of the agave plant before distillation, giving mezcal its signature smoky flavor.
An Italian amaro starting similar to fernet branca but with added peppermint oil and much more sugar; 28% ABV. Usually drunk in the summer with ice.
Pour in a shot glass. Cheers! #shot