A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
A gin liqueur distilled with sloe drupes; small fruits relative to the plum. It is a much lower alcohol percent than dry gin and has a sweeter flavour due to the added sugar.
A sweetened Italian liqueur made from unripe green walnuts.
A sparkling wine produced from grapes grown in Champagne, France. The carbonation is due to secondary fermentation of the wine after it's bottled. For our purposes we treat this the same as Brut and Sparkling Wine.
Stir with ice and strain into a chilled coupe. Top with Champagne. #stir #straight
Noce is Italian for “walnut” and royale, in cocktail terminology, refers to a drink whipped with Champagne.