A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
A concentrated fruit syrup made from the pulp or 'juice' of passion fruits. You can make it by combining equal parts (by mass) pasison fruit purée to simple syrup. We always use 1:1 syrup unless otherwise noted in the recipe itself.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
Shake with ice until chilled. Strain into a coupe glass. #shake #straight
Try and find a quality passion fruit syrup, the recommended brand is Aunty Liliko’i.