![](/_astro/backdrop_tequila.2541ff55_ZewoMn.webp)
![](/_astro/xlarge_rocks.9b99aec1_1886OG.webp)
![](/_astro/xlarge_rocks.65334c25_Z1LcvGy.webp)
Oaxaca Negroni
1 oz
A young mezcal that has not been aged for more than 2 months.
1 oz
A bitter sweet quinine flavored Barolo based aromatized wine digestif, made with cinchona (china) bark, rhubarb, cardamom, gentian and other spices and botanicals. Similar to a quinquina but more bitter and complex due to the added quinine and Barolo. Different to the chinato vermouth in its deeper digestif flavors and emphasis on quinine.
1 oz
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
1 wheel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir all ingredients with 1 large cube in a double old-fashioned glass. Garnish with an orange wheel. #stir #ontherocks
From Josh Trabulsi, Burritt Room, San Francisco.
Bitter
Smoky