A young mezcal that has not been aged for more than 2 months.
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
A French liqueur made from blackberries, drank in cocktails or as an aperitif; 16% ABV.
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir all ingredients in a mixing glass filled with ice. Strain into a chilled coupe glass. Garnish with an orange twist.
This a very good example of what aging can do to a cocktail if oyu’re willing to wait. The original source ages this drink for 9 months+ in a bourbon cask using the Solera process.
The Canon Cocktail Book
avg. 3.2 (6)
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