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Oaxacan Scaffa


1.5 oz
A young mezcal that has not been aged for more than 2 months.
0.75 oz
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
0.25 oz
A French liqueur made from blackberries, drank in cocktails or as an aperitif; 16% ABV.
3 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 twist
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Stir all ingredients in a mixing glass filled with ice. Strain into a chilled coupe glass. Garnish with an orange twist. #stir #straight


This a very good example of what aging can do to a cocktail if oyu’re willing to wait. The original source ages this drink for 9 months+ in a bourbon cask using the Solera process.


Smoky
Herbal
The Canon Cocktail Book
avg. 3.3 (4)
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