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Oh Mary!!


1 oz
A spirit whose flavor profile revolves around juniper berries. Originally from the Middles Ages, modern gin is a derivative of the Dutch drink jenever (genever). You can make a home-made gin by simply infusing vodka. There are a large number of recipes online.
0.75 oz
A variety of Fino sherry made around the port of SanlĂșcar de Barrameda, Spain. In spanish chamomile tea is called manzanilla.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
0.25 oz
Used in some cocktails for its tartness (due to the high concentration of acetic acid) and slight 'off' taste that pairs well with certain ingredeints.
2 dash
Also known as chili sauce or pepper sauce, this is a condiment, seasoning, or salsa made from chili peppers and other ingredients. Used for its spicy flavor due to the organic compound capsaicin.
4
The fruit of a vine plant, grown during the summer. Used in cocktails for its juice or as a garnish. Has a savory, acidic, and umami flavor.
2 pinch
Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Black pepper contains between 4.6% and 9.7% piperine by mass, and white pepper slightly more than that. Used in classic cocktails like the Blood Mary and everything under that family.
1
The fruit of a vine plant, grown during the summer. Used in cocktails for its juice or as a garnish. Has a savory, acidic, and umami flavor.
1 pinch
Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Black pepper contains between 4.6% and 9.7% piperine by mass, and white pepper slightly more than that. Used in classic cocktails like the Blood Mary and everything under that family.

Add ingredients to a shaker and muddle. Add ice and shake well. Strain into a frozen rocks glass with ice. Garnish with a cherry tomato on a pick and black pepper. #muddle #shake #onthrocks


I tastes like a salad.


Savory
Spicy
A Spot At The Bar
avg. 3.5 (2)
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