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Old Chum’s Reviver


2 oz
A brandy produced in the wine-region surrounding Cognac, France. Cognac must be twice distilled and aged for at least two years in French oak.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
2
A small red fruit with a bright red color and sweet yet tart taste.
3 oz
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.
1 wedge
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
1
A small red fruit with a bright red color and sweet yet tart taste.

Add all ingredients, except soda, to a shaker and muddle. Shake briefly with ice and strain into a frozen Collins glass with ice. Top with soda and garnish with a strawberry and a lemon wedge. #muddle #shake #ontherocks


Also works well with bourbon.


Sweet
Fresh
A Spot At The Bar
avg. 3.7 (27)
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