A rum aged in charred oak barrels that lend their color to the rum. If a recipe calls for this rum it is likely refuring to a darker colored rum with a rich and strong yet smooth flavor. Common varieties come from Jamaica and Haiti.
A sweet, banana flavored liqueur usually around 17-25% ABV.
Bittermens original combination of cinnamon & spice. Try it with rum-based drinks, and other dark aged spirits.
Stir with ice and strain over 1 large cube into a chilled rocks glass. Garnish with a pinch of ground chili.
Inspired by the classic dessert, this cocktail was first served at the Star Chefs International Chef’s Conference, held at the 69th Regiment Armory in NYC.
The PDT Cocktail Book
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