A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
A flavored rum, infused with pineapple. Pineapple rum is commonly used in tropical drinks.
A high proof (>57.5 ABV) dark/black rum, that may be specifically from one origin or a blend from many. Common examples are Plantation OFTD and Lemon Hart 151.
An amaro made on the island of Sicily. A sweet, thick and slightly bitter amaro made from herbs, roots, citrus rinds and caramel. Typically 30% ABV.
A syrup made from the flavoring derived from orchids of the genus Vanilla. you can make it yourself by adding vanilla extract or fresh vanilla pods to simple syrup. We always use 1:1 syrup unless otherwise noted in the recipe itself.
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir all the ingredients over ice, then strain into a double old-fashioned glass over 1 large ice cube. Express the orange twist over the drink, then place it in the drink.
“This combination of base spirit, amaro, tropical fruit, and spice is something we’ve used in many Old-Fashioned variations, but there’s always room for more exploration, and it seems to never fail.” -Tyson Buhler
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