Pacific Theatre
1 dash
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
0.5 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
0.5 oz
A syrup made from pandan leaves and sugar. You can make it yourself, Google it!
0.5 oz
A high proof, usually 151, (>57.5 ABV) unaged rum. Most producers are based in Jamaica, such as Wray & Nephew (W&N). This rum is usually reserved for mixed drinks and is a key ingredient in many classic cocktails.
1 oz
Also referred to as silver or white, light rums are unaged, aged in steel, or aged in oak and have had their color filtered out, and usually have a sweeter and lighter taste than darker rum varieties. The name refers to these rums lighter or clear color.
Add the ingredients to a shaker tin, then add ice and shake. Strain into a chilled Nick and Nora glass or coupe. Spritz with absinthe on top. Add an orchid on top. #shake #straight
To make the pandas syrup, add 2 cups sugar with 2 cups water and 3 pandas leaves to a saucepan. Bring to a light boil then remove from heat and allow to steep for 15 minutes. Remove pandas leaves and add green food coloring. Then stir.
Sweet
Herbal