A small berry that is used as a garnish or muddled for its tangy, sour flavor and dark color.
A syrup made from the flavoring derived from orchids of the genus Vanilla. you can make it yourself by adding vanilla extract or fresh vanilla pods to simple syrup. We always use 1:1 syrup unless otherwise noted in the recipe itself.
An alcoholic falernum syrup liqueur with ABV between 11-35 ABV; we chose the most common 11%. Falernum is mainly used in tropical drinks but can also be drank by itself. It usually has flavors of almond, ginger, cloves, vanilla, allspice and lime.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
The driest and lightest of the traditional sherry varieties. They are consumed young and shortly after opening the bottle; within a few hours they start to lose flavor.
Blanco, white spirit, white, plata or silver tequila refers to a young, unaged tequila.
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
Muddle the 5 blackberries with the simple syrup in a shaker tin or glass. In another shaker tin, add the remaining ingredients with 3 ice cubes and whip. Strain the liquid mixture into a highball glass filled with crushed ice. Add more ice to top, then pour the muddled berries mixture on top.
#muddle #shake #ontherocks
A tequila cobbler from Jessica Gonzalez and Leo Robitschek.
The NoMad Cocktail Book
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