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Panamericano


1 oz
Also known as bianco vermouth, blanc vermouth or Italian white vermouth, this is a type of sweet vermouth that is colorless (clear) with vanilla forward flavoring.
1 oz
A quinine-laced Moscato wine base aperitif produced in Italy. It is a variety of Americano wine that uses gentian root as the primary ingredient.
1 oz
A 16th century yellowish to colorless brandy produced in Peru by distilling fermented grape juice into a high-proof spirit, much like an Eau de vie. Pisco from Peru must be aged for at least 3 months but only in steel vats. They must be distilled to proof, and ABV tends to stay around ~40%
1 twist
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Stir all ingredients with ice in a mixing glass until chilled. Strain into a double rocks glass over 1 large cube. Express the oils of the orange twist over the drink, rub it around the rim then drop it in. #stir #ontherocks


A white Negroni variation from Leo Robitschek.


Herbal
Bitter
The NoMad Cocktail Book
avg. 3.8 (6)
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