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Pare de Sufrir


1.5 oz
Also known as PX, this is the name of a white Spanish wine grape variety grown in several wine regions in Spain. It is intensely sweet and dark; a dessert sherry.
0.66 oz
A young mezcal that has not been aged for more than 2 months.
0.5 oz
A strong coffee liqueur based on the espresso shot, a concentrated coffee drink extracted under pressure.
0.25 oz
An Italian amaro made with a family secret along with more than 30 herbs from different areas of the world: 28% ABV.
1 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 dash
A class of bitters that a broadly made from aromatic herbs, spices, fruits and botanicals. This includes Peychuad and Angostura bitters. You can make these at home. There are plenty of recipes online for various bitters, a good book source is 'Bitters' by Brad Parsons. The only down side is they generally require hard-ish to source ingredients.
0 grated
A tree bark spice, commonly used as a grated garnish in cocktails, an ingredient in the cocktail, or floating as a whole piece as a garnish.

Stir all ingredients in a chilled mixing glass without ice. Strain into an espresso cup. This is a room temperature cocktail. Garnish with a small amount of grated cinnamon (canela). #roomtemperature #straight


From Misty Kalkofen.


Bitter
Smoky
Beta Cocktails
avg. 3.0 (3)
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