Created in 1823 by James Pimm, this proprietary drink has a complex flavor, and tastes of spice and citrus. It is served in a long drink called a Pimm's cup.
A carbonated soda with lemon and/or lime flavoring, such as Sprite, 7UP or Mountain Dew.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
Pour the ingredients into a Collins glass filled with ice. Garnish with whatever you like, mint, strawberries, cucumber, orange, apple are common garnishes. Substitute the soda for carbonated lemonade.
This English summer-time drink is a staple at Wimbledon.
The Craft of the Cocktail
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