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Piña Pica


1.5 oz
A young mezcal that has not been aged for more than 2 months.
0.75 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
0.5 oz
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
3 oz
A pale or golden colored lager beer, made with water Pilsner malt and Noble hops. Pale lagers tend to be dry, lean, clean-tasting and crisp. In the case of Saisons, this is a farmhouse style pale ale that is meant to be crisp and refreshing.
1 wheel
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).

Combine all, except lager, in a shaker with ice. Shake until chilled and strain into an ice-filled Collins glass. Top with the lager, garnish with a lime wheel and a pinch of sal de gusano. #shake #ontherocks


Infuse the Mezcal by placing 1 serrano chile, but in half, in about 500ml of mezcal. Let sit for 24 hours. To make the pineapple shrub, combine equal parts pineapple juice, apple cider vinegar, and sugar.


Spicy
Tart
Cocktails On Tap
avg. 4.0 (9)
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