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Pinecone


2
The aromatic flower buds of a tree native to the Maluku Islands in Indonesia. Commonly used as a spice in cooking, but sometimes in cocktails too, apparently.
1.5 oz
A 16th century yellowish to colorless brandy produced in Peru by distilling fermented grape juice into a high-proof spirit, much like an Eau de vie. Pisco from Peru must be aged for at least 3 months but only in steel vats. They must be distilled to proof, and ABV tends to stay around ~40%
1 oz
Also called honey-wine, this is a beverage made from fermenting honey with water, sometimes with various fruits, spices, grains or hops. The ABV ranges from 3.5% to more than 20%. It may be carbonated or still.
1 oz
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
0.5 oz
A drink made from or flavored with vanilla (beans). Common brands include Bols, Galliano, Kahula, DeKyuper. You can make it yourself! Slice 2 whole vanilla beans lengthwise in half. Combine beans with 1/2 cup brown sugar, 1/4 cup simple syrup and 1 3/4 cup brandy in a sealable glass container. Swirl until the sugar dissolves. Let steep for 2 weeks (and up to 4 weeks, depending on your desired vanilla strength), stirring frequently. Remove the vanilla and enjoy!
1 tsp
A common digistif in the Alps, these are liqueurs flavored with or distilled from pine needles and pine cones.
1 wedge
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.
6
The aromatic flower buds of a tree native to the Maluku Islands in Indonesia. Commonly used as a spice in cooking, but sometimes in cocktails too, apparently.

Shake all ingredients with ice until chilled. Strain into a chilled coupe glass. Garnish with a pineapple wedge studded with cloves. #shake #straight


Created by Simon Difford’s at the Cabinet Room.


Sweet
Herbal
Difford’s Guide
avg. 2.5 (2)
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