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Pink Elephant


2 oz
A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
1 tsp
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
1 tsp
A French liqueur made from blackberries, drank in cocktails or as an aperitif; 16% ABV.
0.75 oz
A juice used in some cocktails for its tart and acidic properties. Grapefruit juice can be pre-squeezed and kept fresh for many days like orange juice, unlike lemon and lime juice.
0.5 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 tsp
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.

Shake all the ingredients with ice, then strain into a coupe. #shake #straight



Fresh
Tart
Death & Co
avg. 3.2 (13)
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