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Pisco Kid


2 oz
A 16th century yellowish to colorless brandy produced in Peru by distilling fermented grape juice into a high-proof spirit, much like an Eau de vie. Pisco from Peru must be aged for at least 3 months but only in steel vats. They must be distilled to proof, and ABV tends to stay around ~40%
0.75 oz
Crème de Cacao White is a clear liqueur with a milk chocolate flavor, underpinned by faint vanilla and apricot tones.
0.5 oz
A wine made from non-colored grape pulp (skin removed), primarily white grapes.
0.25 oz
The driest and lightest of the traditional sherry varieties. They are consumed young and shortly after opening the bottle; within a few hours they start to lose flavor.
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
1 piece
A naturally-dark and bittersweet product made from roasted, fermented and ground cacao seeds. But you knew that already! Primarily used as a garnish shaved on top of drinks.

Stir all ingredients over ice until well chilled. Strain into a chilled glass. Express an orange peel over the glass and discard. Garnish with a white chocolate bar on the rim. #stir #straight


Created by Simon Difford at the Cabinet Room. Inspired by memories of Nestle’s Milkybars and the 1980s British TV ads.


Creamy
Sweet
Difford’s Guide
avg. 2.7 (3)
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